Ingredients (serves 5): 125g finely shredded cabbage 125g fine carrots, cut into matchsticks 125g french beans, sliced finely, lengthwise 1/2 a cauliflower, separated into very small bunches 2 tablespoons mustard seeds 4 cloves garlic 3 dried chillies About 7 to 8 tablespoons oil 2 onions, coarsely chopped Salt to taste 1 tablespoon vinegar 3 green [...]
Latest News
Chatini Coco
Ingredients (Serves 3): A quarter of a coconut 1/2 teaspoon tamarind Salt 2 dry or green chillies 1 tablespoon chopped mint leaves (optional) 2 cloves garlic Method: Remove the brown outer skin from the cocomut and grill the white flesh OR Remove the skin and fry the white flesh until brown in about 1 tablespoon [...]
satini pomme d’amour
“Tomato Chutney” or “Chatini Pomme d’amour” Ingredients: 6 ripe tomatoes (medium size) 2 chillies (finely chopped) 1 teaspoon chopped coriander leaves 1 small onion (sliced) Salt Method: Boil tomatoes in sufficient amount of water until cooked. Drain and peel when cooled Crush the pulp well with a fork. Add to it the chillies, salt and [...]
salade moricien (5 dimounes)
Ingredients:(serves 5) 2 medium-size beetroots 3 big carrots 3 big potatoes 3 large eggs 1 big onion (finely sliced) 1 tablespoon vinegar 5 to 6 tablespoons oil Salt 1/4 teaspoon freshly ground pepper 1 tablespoon chopped shallot (optional) Method: Boil potatoes, carrots, beetroots and eggs in a good amount of salted water until vegetables are [...]
Foutrement Bon!
Good to see you here! we’ll kick start our culinary journey online with one recipe from a well know chef in Mauritius. Many of you have heard about her, or even tasted her creations. She’s none other than Jacqueline Dalais. Here’s the recipe to make her famous ‘Foutrement Bon!’ For about 20 pieces: [...]
